Coconut
Rice
Ingredients:
- Half a coconut,grated
- 2 cups water
- 2 cups basmati rice
- 4 cloves
- 1 stick of cinnamon
- 4 cardamoms
- Salt,to taste
- 3-5 tbsp ghee
- A pinch of turmeric diluted in 1 tbsp of coconut
milk
1.Grind the grated coconut and a little hot water
and squeeze through a muslin clothes to extract
milk.Repeat the process two more times until you
have 2 cups of coconut milk Keep it aside.
2. In a deep pressure cooker, fry the whole spices
and rice in ghee until the rice begins to stick to
the pan.
3. Add water and coconut milk and stir well. Add
salt to taste and the diluted turmeric. Cook under
pressure for 5 minutes.
Note:Serve hot garnished with deep-fried onion
slices.
